Top 10 South Indian Breakfast Recipes in Malaysia | Morning Breakfast - Minimart Food Delivery App in Malaysia

Most South Indian breakfast recipes are healthy or can be made healthy by replacing all-purpose flour with whole wheat flour. Some recipes require some preparation such as soaking rice and lentils for idli or dosa. Recipes like idli, dosa, upma, appam can also be packed in a tiffin box for children.


1. Idli

Idli is a soft steamed cake made with fermented flour of rice and lentils. Idli is the staple food of South India. However, due to its simplicity, it is liked by everyone and everywhere in South or North India or outside India also. Idli is served with sambar and coconut chutney. You may also like Ravva Idli, Maida Idli etc..



2. Dosa

Dosa is a pancake usually made with rice and pulses, but also some of the most usual ingredients typical of South Indian food are used to make oat dosa, bread dosa and etc. In normally, the dosa is crisp and thin. It is stuffed with some mixture, however, this recipe deals with plain dosa. You may also like neer dosa, masala dosa, oats dosa and etc. 



3. Upma

Upma is a very popular South Indian dish made using wheat cream which means sooji rava. The freshness of the lentils and the lime and coriander makes the upma recipe very tasty. Upma recipe is a healthy and quick recipe. Upma is a great breakfast choice. You may eat also like semiya upma, poha upma etc.



4. Vada

Crispy vada made with ginger, green chillies, whole coriander seeds, flavored chana dal and urad dal. The masala vada made spiced up with red chilies and black pepper, with the bite of onions and refreshing green coriander leaves is vary delicious. This is a very popular South Indian dish for tea time snack. You may also like medu vada, sambar vada and etc..



5. Ven Pongal

Ven pongal or Khara pongal is a very popular Indian dish from South India, Tamil Nadu, especially made with rice and pulses, made with whole black pepper, cumin, curry, ginger, green chillies and roasted cashews. It is served with sambar and coconut chutney. Ven pongal is a very simple, healthy and delicious rice dish.


6. Sarva Pindi

Rice flour pancake from the state of Telangana and Andhra Pradesh, which bursts with the flavors of ginger, garlic, green chilies, curry leaves, and coriander leaves, has the bite of chana dal, sesame seeds, roasted peanuts, etc.. is Sarva Pindi. It is also known as Ginnappa / Tapala Pindi.


7. Uttapam

Thick pancake with crispy edges and smooth and fluffy insides topped with vegetables, a popular South Indian breakfast, is vegetable uttapam. In my opinion, it is the third most popular South Indian food item after idli and dosa. I use regular battar for my idli, dosa, uttapam and other recipes. This recipe also uses leftover idli dosa batter.



8. Chettinad Appam

Fluffy, soft and very tasty, this Chettinad-style appam is one to bookmark for your breakfast. With a soft and thick centerpiece and a paper-thin exterior, appam can be paired well with sambar or vegetable stew.


9. Dibba Rotti or Minapa Rotti

This is a very interesting, healthy and delicious recipe from the state of Andhra Pradesh. Dibba roti is also known as Minapa rotti. It is made with urad dal and idli ravva. It is crisp like dosa from the outside and soft and fluffy like idli from the inside. It can be served for breakfast with chutney or pickle. You may also like dibba rotti using idli batter.



10. Pathiri

Pathiri is a chapati made with rice flour. I am sharing the recipe here for a deep-fried pathiri called neypathiri from the Malabar region. Pathiri is a perfectly flavored deep fried recipe made using rice flour. It has the wonderful taste of hot chilies and the subtle and fruity taste of fresh coconut.




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