Top 10 Best Whole Wheat Flour in Malaysia | Different Types of Brands of Wheat Flour - Minimart Indian Grocery App in Malaysia
Wheat flour is a powder made by grinding wheat, which is so useful for human consumption. There are different types of wheat flour, depending on the amount of gluten they contain, their colour, the grain components used and the type of wheat. Wheat flour is an important ingredient in bread, cakes, cookies, baked goods and so on. Here is a list of 10 types of wheat flour in Malaysia. Let's see!
Faiza Wheat Flour
Fully formulated using all natural ingredients without any additives or unpleasant chemicals, Faiza Wheat Flour is a great ingredient to have in your kitchen. You can use it for a variety of dishes, including cakes, pancakes, donuts, pastries, wet and dry noodles and pretty much anything else.
Pillsbury Chakki Atta Whole Wheat Flour
Pillsbury Chakki Fresh Atta 100% Whole Wheat Atta with fiber - it is essential for a healthy digestive system - is a natural ingredient for overall health and vitality, as well as iron, which acts as an oxygen carrier in the body. Pillsbury Chakki Fresh Atta allows you to create fresh and delicious dishes. 100% whole wheat flour is perfect for making breads, parathas and more.
Cap Lili Wheat Flour
Cap Lili Wheat Flour can also be used on assorted cookies, biscuits, pies, cakes and etc. You can use it to coat your dough to get a nice crispy and crunchy texture when you fry it. Also use it for your pancakes and other assorted related pastries.
Blue Horse All Purpose Wheat Flour
Use this brand to back up with Blue Horse Wheat Flour, the nutrients, proteins and energy you need. Share the joy and cook a variety of delicious dishes like rotis, parathas, pastries, cakes, cookies etc. for your loved ones to enjoy together.
Tesco Wheat Flour
Tesco Wheat Flour is an easy way to add a little more nutrition and texture to your baked goods. It is soft and without bleaching agents, making it ideal for baking cakes, pastries, biscuits and many more.
Cap Kompang Wheat Flour
Cap Kompang Wheat Flour is perfect for your everyday cooking. Try using it when making a variety of cookies, biscuits and other types of baked goods. Use it to make some delicious fried fries and some eveving snacks to pair with your afternoon tea or coffee.
Baker's Choice Superfine Wheat Flour
Bakers' Choice Superfine Wheat Flour is perfect for baking or cooking. Essential pantry, Baker's Choice offers you wheat flour rich in vitamins, great for everyday dishes from dinner to desserts.
Cap Sauh Wheat Flour
High quality flour is specially blended and enriched with iron and vitamins to enhance its nutritional value, while Anchor Flour (Cap Sauh Wheat Flour) is packed in 1kg, 2kg, 5kg and other bags for the convenience of its users. It is not ideal for making at home for most people. Cookies, pancakes, donuts, cakes, pies and many other products, can also be used to make dough for frying.
RA2 Asia White Wheat Flour
RA2 Asia All Purpose Wheat Flour is suitable for both industrial and homemade baked goods. It has the general taste and aroma of wheat flour. Fine powder that flows freely, which gives a smooth texture to your baked goods.
Country Farm Organics Hi-Protein Plain Wheat Flour
This wheat flour is undoubtedly the most popular and widely used flour. Country Farm Organics High-Protein Plain Wheat Flour has a high protein content, making it suitable for making a wide variety of breads, cookies, rotis and so on. It is highly tolerates oven heat better, is more suitable and requires less yeast.
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Wow! Such a nice post. Oops! There are a lot of wheat flour brands we are not familiar with. Thanks for the information.
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