5 Delicious Local Dishes of India - Minimart Food Delivery
India is a land where food is not only to enjoyed, savoured and celebrated food but also to worship it. Being passionate about food is part of our culture, so every occasion calls for a great feast. Food is not only considered essential to life but also divine. Therefore, it is common for people in different cultures to recite a quick mantra or chant over a plate full of food or offer it as prasad after being blessed by their god.
India's food habits are as diverse as their people. Each region has its own unique tastes and uses a different combination of flavours and ingredients. Recipes are passed down from generation to generation and some are kept secret. Hence, while Varan Bhaat is a dish in Mumbai, Machar Jhol is a must-have in Kolkata. Hence, in today's blog, we try to capture this vast landscape by offering some local specialties from around the country. Find their recipes and more below.
Thotakura Vadiyalu Curry - Andhra Pradesh
A lip smacking delicious gift from the South Indian, this dish is as healthy as it is delicious. It is made of amaranth leaves decorated with an attractive deep maroon colour. Sometimes the leaves are green with a red brush, these leaves attract the eye. Amaranth is also known as chauliya or laal maat, and it is rich in dietary fibre. Along with this star anise ingredient, roasted udad dal (vadiyalu) chips give this dish an extra crunch. It is best served with rice or roti.
Mango Chutney / Pachadi - South India
Served as a side dish or chutney, you can enjoy mango pachadi with dosa, roti or parathas. This South Indian favourite is like a pickle with either raw or ripe mangoes. Depending on the region (be it Kerala or Tamil Nadu or Andhra Pradesh or Karnataka), it is prepared in different styles. Magayi pachadi is specially prepared for the Tamil New Year, but with everything (— sweet, sour, bitter, and spicy —) it can be eaten any time of the year when mangoes are available. You can serve it with hot rice, breakfast, dinner or as a dip with papad too.
Galgal ka Khatta - Himachal Pradesh
Galgal or Hill Lemon is a citrus fruit that looks like a normal lemon but larger in size. It is oblong in shape and rich in vitamin C. It is also known as Dudunj and is an excellent winter snack. It boosts immunity and protects against cold and infections. Delicious to taste, this dish is a strong blend of many flavours (— sweet, sour, umami, and hot —). If you are a fan of pickles, this is a must try..
Litti Chokha - Bihar
Litti Chokha has a long standing place in the history of Bihar. This dish originated centuries ago in the courts of Magadha. It is a combination of littis which baked using wheat flour dough and mixed with spices and lemon juice, and chokha, which is a mash of various roasted vegetables. It is served with hot green chutney and onions. Litti Chokha is well appreciated and consumed by the people of Delhi, Haryana and Uttar Pradesh. Definitely you will love it.
Bhaja Puli / Pithe - West Bengal
This traditional sweet from West Bengal is prepared during the harvest festival "Poush Sankranti". It is made with palm jaggery which is available only in and around winter season. This dessert is also known as Muger Puli Pithe and is filled with a delicious filling of thin grated coconut. Its nutritional value is balanced by the use of sweet potatoes, which is the ingredient that gives it its smooth unique taste. It's deep-fried and delicious to the core.
Although the list is never-ending (because there are so many local dishes from their respective regions), we still feel and hope that our top five choices would certainly tantalize your taste buds. If yes, leave a comment and let us know!
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