Andhra-Style Natu Kodi Biryani | How to Prepare Andhra-Style Natu Kodi Biryani? | Tips and Tricks for Making Country Chicken Dum Biryani - Minimart Food Delivery Service in Brickfields, Malaysia

Country Chicken Dum Biryani ( Natu Kodi Dum Biryani )

Hello foodies! Today we came up with one of the most requested recipes Country Chicken Dum Biryani / Natu Kodi Biryani. The spicy Chicken Biryani is perfect for any parties or on weekends.

In this post, I shared all the tips & tricks and the special masala for the biryani. The quantity is sufficient for 6 - 7 members.

Nattu Kodi Biryani Recipe / Country Chicken Biryani in pressure cooker recipe with step by step pictures and instructions. Delicious and lip smacking biryani cooked with country chicken / natu kodi in pressure cooker. Nattu kodi takes more time to cook than broiler chicken. This is so flavorful, mild spicy and delicious biryani. Country chicken adds lot of flavour and taste.

Nowadays we always get country chicken instead of broiler chicken due to its health benefits. Country chicken is also good for cold and cough. I am big fan of Biryani and always try different methods. This is one the best biryani I did and it tasted so good similar to one we get in restaurants. Though I make Chicken / Mutton Biryani often, somehow it will get missed to be documented in my blog. Finally today posting the recipe.

Preparation Time : 15 minutes     |    Cook Time : 30 minutes    |    Serves : 6 - 7 members

Ingredients :

• Country chicken - 850g

• Cooking oil - 75ml  

• Salt - enough to taste

• Water - 500ml

For Masala Powder :

• Dry chillies - 15

• Coriander - 2 tbsp

• Star Anise - 1

• Cinnamon - 2 inch

• Cloves - 6 to 7 pc

• Cardamom - 4

• Mace - 1

• Cumin - 1 tsp

• Black pepper - 1 tbsp

• Bay leaf - 1

• Fresh coconut - ¼ cup

• Poppy seeds - 1 tbsp

For Biryani :

• Cooking oil - 75ml

• Star Anise - 1

• Bay leaf - 1

• Cardamom - 3

• Cloves - 4

• Curry leaves - 2 sprigs

• Onion sliced - 250g

• Salt - enough to taste

• Ginger garlic paste - 2 tbsp

• Green chillies slit - 2

• Ground masala paste

• Tomatoes paste - 1

• Curd - ¼ cup

• Pudina - ¼ cup

• Coriander - ¼ cup

• Basmati rice - 3 cup

• Cooked chicken

• Hot water - 3 cups

• Butter - 2 tbsp

• Ghee - 2 tsp

For Raita :

• Chilled curd - 300g

• Cucumber cubes ( de-seeded ) - 1 cup

• Carrot - ¼ cup

• Chilli - 1 tsp

• Chat masala - ¾ tsp

• Lemon zest - ½ tsp

• Salt - enough to taste

CLICK HERE TO BUY ALL INGRIDIENTS FOR COUNTRY CHICKEN BIRYANI

Procedure :

• Wash and soak basmati rice for 30 minutes. Drain water and keep it aside.

• Clean and wash the country chicken / natu kodi pieces.

• Heat the oil and add the chicken and salt.

• Fry till the chicken turns light golden colour.

• Add the turmeric and saute for 2 minutes.

• Add 750ml water and pressure cook on medium flame for 3 whistles.

• For masala roast all the spices on low flame and grind to a fine paste with water.

• Add ginger garlic paste, chillies and fry.

• Add salt, 1 hour soaked basmati rice, coriander and pudina.

• Saute gently 2 minutes and add the cooked chicken along with the water.

• Add 4 cups of hot water, pudina and coriander and combine well.

• Cover and dum cook for 25 minutes.

• Gently fluff up the biryani.

• Delicious Country chicken biryani is ready. Serve it with raita of your choice.

For Raita :

• Combine all the ingredients well and server chill.

Notes :

• We always get country chicken with skin and turmeric applied.

• You can increase green chilli or red chilli powder for more spiciness. This is mild spicy suitable for kids.

• Making sure water is completely dry when cooking chicken before adding water.

• Cooking time of country chicken depends on the type we get. Original country chicken / natu kodi takes around 7-8 whistles to cook.

• You can pressure cook the chicken first and them add water, rice and cook.

• Make sure while measuring water you measure the chicken stock too.

Where to get the spicy Indian biryanis in Brickfields, Malaysia?

There are many Indian restaurants that sell spicy biryani in Kuala Lumpur, Malaysia. All these restaurants are now available on Minimart Food & Grocery App. Download the app and order now. They deliver at your doorstep in just 30 minutes.

1. MY81 Restaurant ( Chicken Fry Biryani )

2. Sree Biryani ( Andhra Style Biryani )

3. AP Bhavan Restaurant ( Chicken Dum Biryani )

4. Bollywood Tadka ( Bombay Chicken & Mutton Biryani )

5. Restoran Tazyeen ( Kolkata Chicken Biryani & Mughlai Mutton Biryani )

6. Prablee's Food House ( Vegetarian & Non-Vegetarian Meals )

7. My Biryani House ( Fish Biryani & Egg Biryani )

8. Restoran Hyderabad ( Special Chicken & Mutton Biryani )

9. Punjab Express ( Hyderabadi Chicken Dum Biryani )

10. Taj - Kitchen ( Egg Biryani )

You can get biryani from any shop using Minimart Mobile App. Download the app & order now.

Hyderabadi Chicken Dum Biryani Recipe | Restaurant Style Natu Kodi Biryani | How To Make Chicken Biryani | Authentic Hyderabadi Chicken Biryani Recipe | Chicken Dum Biryani | Chicken Biryani Recipe | Hyderabadi Chicken Biryani | Spicy Country Chikcen Biryani Recipe

CLICK HERE TO ORDER MUTTON DUM BIRYANI

ALSO READ : HYDERABADI CHICKEN DUM BIRYANI

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