11 Essential Indian Spices You Need to Know | Buy Indian Spices Online in Modern Store using Minimart Food & Grocery App in Little India Brickfields, Malaysia

Divided by flavors unified by taste, Indian food spices are well known around the world for the richness and flavor they impart to Indian cuisine. An array of Indian spices enhance the warmth and aroma of Indian food, especially curries, making our taste buds crave the rich flavors of Indian cuisine.

Here are some amazing Indian spices listed to help you identify each one while picking them off the cupboard in your kitchen.




Cardamom

Green cardamom gives a distinctive aroma and taste to Indian cuisine. Preferably used to top desserts like lassi, green cardamom has a mild & sweet taste with a lovely aroma.


Saffron

One of the most expensive spices in the world extracted from the stigma of the crocus flower, making saffron involves a heavy process raising its prices. Its pungent honey-like flavor imparts a rich aromatic taste to Indian desserts and Biriyanis.


Clove

Clove is a strong, aromatic Indian spice whose anise notes are easily recognized in Indian cuisines. With a strong, medicinal taste and refreshing aroma, cloves are used in moderation in many Indian delicacies!


Black Pepper

The most common Indian spices are used in whole as well as grounded form. Black pepper accentuates the savory flavor of Indian curries and adding to their smoky flavor.


Cumin Seeds

A distinctive cracked wheat grain with a pungent aroma, cumin enhances the smoky flavor of Indian curries. Its aroma and tanginess add to the dish and are used in whole and grounded form.


Turmeric

Used in whole and dried grounded form, turmeric has an earthy and prudent aroma, giving Indian curries a beautiful golden color. They possess a host of health benefits and are used in many homemade remedies for various healing purposes.


Coriander Seeds

One of the oldest and most commonly used ground spices in the base of Indian spice mixes, coriander seeds lend a distinctive flavor to Indian cuisine with their aromatic citrus notes.


Fenugreek Seeds

Fenugreek seeds have a very distinctive, earthy, musky curry flavor and aroma. They are yellow in colour and it's look like small brown seeds. Mostly used in Indian curries, especially butter chicken, fenugreek seeds can be roasted and grounded for other medicinal uses.


Fennel Seeds

Used as a palate cleanser after dinner, the sweet and anise flavor of fennel seed comes with many health benefits. It aids in digestion and fennel tea is widely known to reduce bloating.


Nutmeg and Mace

Serving a warm and delicate flavor to Indian curries, Mace is the dark-red outer covering of the nutmeg. These spices used commonly in Indian cooking are used in the making of Indian curries to add to their rich flavor.


Cassia Bark

Also known as Chinese Cinammon, cassia bark, a genus of the cinnamon tree, imparts a milder flavor and is used in large quantities for improving the rich, authentic taste of Indian curries. Used both as whole and ground in spice mixes, cassia bark has a rough tree-like texture with a mild sweet fragrance.


Now that you are familiar with the flavor and aroma that each of these spices imparts to your dishes, it is time to order the True Taste of India to enhance your Indian food with their rich flavor and enticing aroma.





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